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Chicken Soup Recipe

   
 

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     Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Tsp Olive Oil
1 Medium Sweet Onion chopped
1 large carrot sliced
1 stalk celery
1 skinless, boneless chicken breast cubed
1/2 Tsp Italian Seasoning
2 quarts chicken broth (low sodium)
1/2 cup flat pasta
salt and pepper to taste
 
1/2 cup peas
1 sprig fresh parsley
several small Yukon Gold potatoes

Instructions
In a large covered pot such as a dutch oven heat olive oil to medium high heat. Add Onion, Celery, Carrot and cook until softened.
Add diced Chicken and Italian Seasoning to the pot, stir and sauté until cooked through.
Stir in chicken stock, add potatoes, peas, parsley and bring to a boil.
Add un-cooked pasta and cook uncovered over medium-high heat until pasta is done stirring occasionally. Turn off heat, cover and let sit for 15 minutes to soak in the good flavor.


Originally Submitted
11/2/2022





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