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green beans & pearl onions Recipe

   
 

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     green beans & pearl onions

Category   Desserts - Breads
Sub Category   None
Servings   4 cups
Preptime   25 minutes

Ingredients
1 lb. haricot verts or green beans trimmed
1 cup frozen pearl onion
2 T. olive oil
salt and pepper
 

Instructions
Blanch beans in a large pot of salted water just until tender. 4-5 minutes. transfer to a bowl of ice water, drain.
Saute onions in oil in a large saute pan over medium heat until onions are golden, about 5 minutes. add beans to the onions and saute until warmed through, 4-5 minutes. season with salt and pepper.


Originally Submitted
5/6/2008





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