* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
* Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator
Originally Submitted
5/6/2008
0 Out of 5 from
0 reviews
You can add this Awesome Bow Tie Pasta recipe to your own private DesktopCookbook.
