1 10 ounce can diced tomatoes (with or without chiles) (like rotel)
1/2 cup milk or heavy cream
8 ounces dry pasta like rotini, penne or farfalle
salt and pepper to taste
1 cup shredded Cheddar-Jack cheese
Instructions
Add olive oil to a 5 quart saute pan over medium
high heat. Add onions and sausage and cook until
lightly browned. Add garlic and cook for about 30
seconds.
Add chicken broth, tomatoes (undrained), milk,
pasta, and seasonings. Bring the mixture to a boil,
cover, and reduce heat to low. Simmer for about 15
minutes, or until pasta is tender and most of the
liquid is absorbed.
Turn off the heat and stir in ½ cup of cheese.
Sprinkle remaining cheese on top and cover for
about five minutes to allow cheese to melt.
Serving
Suggestions
I would probably use half the amount of cheese next time. I added some cajun seasoning to it for a little kick
Originally Submitted
11/6/2022
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