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Cream Cheese Pound Cake with vanilla bean glaze Recipe

   
 

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     Cream Cheese Pound Cake with vanilla bean glaze

Category   Desserts - Breads
Sub Category   None

Ingredients
3 sticks of butter softened
1 8 oz package cream cheese softened
2 1/2 C white sugar
1 tbl vanilla
16 eggs at room temperature
3 C flour take out 3 tbl (replacing with cornstarch)
3 tbl cornstarch
1 vanilla bean split open and scraped
3 tbl whole milk
 
1-2 C powdered sugar

Instructions
Preheat oven to 325. Spray well or grease a 10 inch bundt cake pan. Cream together the butter, cream cheese and sugar for about 5 minutes or until very light and fluffy. Stir in vanilla. Add the eggs, one at a time, scraping down the bowl as needed.
With the mixer on low speed add the flour and cornstarch slowly. Do not over mix. Pour batter into the prepared pan. Bake at 325 for about 60 minutes. Check with toothpick
For the glaze. Pour the milk into a glass cup and scrape the vanilla bean in. Let it steep for an hour while cake is cooking. Remove the bean and add powdered sugar and whisk with a fork until thick and good for drizzling
Drizzle over cooled cake


Originally Submitted
11/10/2022





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