1. Add ground beef, chopped onion, and tomato paste
into skillet.
2. Cook over medium-high heat until beef is no
longer pink.
3. Add broth, macaroni, Worcestershire, mustard,
salt, and pepper to skillet.
4. Stir to combine.
5. Bring mixture to a boil over medium-high heat.
6. Reduce heat to low and cover skillet.
7. Simmer 8-10 minutes or until macaroni is
tender.
8. Sprinkle cheese over mixture - stir until
cheese is melted and sauce is smooth.
9. Remove from heat
10. Stir in pickles
11. Enjoy!
Originally Submitted
11/11/2022
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