Whisk together dry ingredients (flour, baking
powder, salt). Make a well and add in melted lard,
vanilla, sugar. Mix with a fork to blend and
slowly add water while mixing.
Should look like wet cookie dough when properly
mixed
Form dough into a ball and divide into 3 smaller
balls. Roll out each ball between sheets of wax
paper to make a 10-inch square shape (to tortilla
thin), then use a sharp knife and cut into quads.
Heat 2 inches of canola oil or lard in heavy pan to
400 degrees (smoking).
Squares should puff up quickly. Then cook 30-45
seconds on each side (Golden Brown Deliciosa)
Serving
Suggestions
serve with honey or stuff with carne adovada
Originally Submitted
11/19/2022
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