In lrg bowl, cream butter and sugar until light
and fluffy. Beat in egg yolk and vanilla. In
separate smaller bowl, combine flour, cinnamon and
salt, gradually add to creamed mixture and mix
well.
Using a cookie press fitted with chosen cookie
shape,fill with dough and press dough 2 inches
apart onto ungreased aluminum baking sheets.
Decorate with colored sugar sprinkles.
Bake at 375 degrees for 8-10 minutes. Remove to
wire racks. Store in airtight container.
Do not use parchment, Do not use nonstick baking
sheets, the dough needs to stick onto pan.
Originally Submitted
11/19/2022
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