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Instructions |
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Season ducks with salt, pepper and cajun seasoning. Brown in olive
oil in a hot cast iron skillet. Brown, drain and set aside.
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Place onions, carrots, and potatoes in crock pot and spread 1 can
Cream of Mushroom soup over top.
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Place ducks on top of mixture then spoon minced garlic on top of
duck breasts. Spread the 2nd can of Cream of Mushroom soup on
top of ducks along with sliced mushrooms. Add chicken broth and
butter.
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Cook on low for 7 - 8 hours.
Serve over rice
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Originally Submitted
11/21/2022
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