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GF Instant Pot Slow Cook Roast Recipe


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     GF Instant Pot Slow Cook Roast

Category   Entrees - Maindishes
Sub Category   None

2-3 lb Chuck Roast
1 lb Red Potatoes
3 Large Carrots chopped large
3 Celery Stalks chopped large
1/2 Sweet Onion chopped
2 tbs dry Thyme
2 Garlic Cloves minced
2 Cups Beef Broth
1/4 cup GF Flour
1/2 stick Butter

Season both sides of roast with salt and pepper. Let sit at room temp 30 - 60 minutes. Set Instant pot on Sear, add 1 Tbs olive oil and sear both sides of roast about 4 min each side. Set roast aside. Add onion and sauce until caramelized adding a spot of broth to deglaze bottom of pot. Turn off Instant Pot.
Add in beef broth, vegetables, garlic, thyme and a bit of salt and pepper. Add in roast place lid on pot with VENT OPEN. Select SLOW COOK on the highest setting for 4 - 5 hours.
When done remove food out of pot then take a bowl with a strainer and strain out debris from beef broth. In the instant pot, on saute' with less heat add in butter to broth. Once butter is melted add in flour and cook 2-3 minutes until desired thickness is achieved. Add in more flour for thicker and more broth for thinner gravy.

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