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Cookies, cream cheese spritz Recipe


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     Cookies, cream cheese spritz

Category   Desserts - Breads
Sub Category   None

2 and 1/2 c all purpose flour
1/2 tsp salt
1 c butter, softened
4 oz cream cheese, softened
1 c granulated sugar
1 egg yolk
1 tsp vanilla
1 tsp grated lemon zest

In lrg bowl, cream butter cream cheese and sugar until light and fluffy. Beat in egg yolk, vanilla and lemon zest. In separate smaller bowl, combine flour and salt, gradually add to creamed mixture and mix well.
Using a cookie press fitted with chosen cookie shape,fill with dough and press dough 2 inches apart onto ungreased aluminum baking sheets. Decorate with colored sugar sprinkles.
Bake at 375 degrees for 8-10 minutes. Remove to wire racks. Store in airtight container.
Do not use parchment paper, dough needs to stick to the cookie sheet.

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