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Dry Pepper Mutton Recipe


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     Dry Pepper Mutton

Category   Entrees - Maindishes
Sub Category   None

1 Kg Mutton
1 1/2 tbsp ginger,garlic paste
2 tbsp freshly ground pepper powder
2 to 3 limes
2 tbsp soya sauce
Whole garam masala (Cardamom, Cloves and Pepper) 1/2 tbsp of each, 7. 4 big onions sliced
Half cup rasins and chopped cashew nuts.
Handful of chopped coriander leaves
Salt as necessary.

Cut, wash and marinate the mutton with ginger/garlic paste, pepper powder, limes, soya sauce, salt and keep it overnight in the refrigerator.
Next day boil the mutton with one big sliced onion with little water. (don't overcook the mutton).
Once the mutton is cooked, keep a deckchi with oil, add whole garam masala, then the remaining sliced onion. When the onion gets brown add cashew nut and rasins fry for 1 minute, then add the boiled mutton and fry till all the water has dried up.
Finally add the coriander leaves.

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