Whole garam masala (Cardamom, Cloves and Pepper) 1/2 tbsp of each, 7. 4 big onions sliced
Half cup rasins and chopped cashew nuts.
Handful of chopped coriander leaves
Salt as necessary.
Cut, wash and marinate the mutton with ginger/garlic
paste, pepper powder, limes, soya sauce, salt and
keep it overnight in the refrigerator.
Next day boil the mutton with one big sliced onion
with little water. (don't overcook the mutton).
Once the mutton is cooked, keep a deckchi with
oil, add whole garam masala, then the remaining
sliced onion. When the onion gets brown add cashew
nut and rasins fry for 1 minute, then add the
boiled mutton and fry till all the water has dried
Finally add the coriander leaves.
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