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Homemade whipped cream Recipe

   
 

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     Homemade whipped cream

Category   Sauces
Sub Category   None

Ingredients
1 cup cold heavy cream
2 tbs sugar
1/2 tsp vanilla
 

Instructions
Using a mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 34 minutes. Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.
Use immediately or cover tightly and chill in the refrigerator for up to 24 hours. Freezing prepared whipped cream sometimes causes it to lose its creamy texture, but it definitely works.
I recommend putting your mixing bowl in the freezer first to get it cold.


Originally Submitted
12/6/2022





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