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Spicy Crackers Recipe


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     Spicy Crackers

Category   Appetizers
Sub Category   None
Servings   50 crackers
Preptime   10 min

1 box saltine crackers (4 sleeves)
1 1/4 cup canola oil
1 package Hidden valley ranch dressing (dry packet, not dip/dip mix)
2 tablespoons red pepper flakes

Add crackers to a 1-gallon ziplock bag. Mix ingredients and pour in the bag over the crackers. Turn the bag several times to make sure all of the crackers are covered. Let the bag sit flat on the counter, turning every 15-30 minutes until all oil is absorbed. Let sit overnight and enjoy.

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