In a large resealable plastic bag, combine the
flour, Parmesan cheese and paprika. Cut each potato
into eight wedges; dip in milk. Place in the bag, a
few at a time, and shake to coat.
Place in a greased 15in by 10in by 1in baking pan.
Drizzle with 2 tablespoons butter. Bake, uncovered
at 400 degrees for 20 minutes. Turn wedges; drizzle
with remaining butter. Bake 20-25 minutes longer or
until potatoes are tender and golden brown.
Originally Submitted
12/11/2022
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