In a large bowl, combine 2 cups cheddar cheese,
Monterey Jack cheese, chicken, sour cream, soup,
chilies, onion, pepper and salt. Spoon about 1/2 cup
off center on each tortilla; roll up. Place seam
side down in a greased 13x9in baking dish.
Cover and bake at 350 for 20 minutes. Uncover;
sprinkle with remaining cheddar cheese. Bake 5
minutes longer or until cheese is melted. Let stand
for 10 minutes before serving.
Originally Submitted
12/11/2022
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