Slice and deseed 3-4 habanero peppers, depending on
how spicy you want it to be. Place in the tequila at
least 4 hours prior to serving.
When ready to prepare your margaritas, place juice
of 1 lime, 1 shot of tequila, 1/2-1 shot of simple
syrup, and 1 shot of peach schnapps in a shaker with
ice.
Shake very well and serve over ice in a small glass.
This makes a smaller 6-8 ounce margarita. If you
have larger glasses double the serving.
Originally Submitted
12/21/2022
0 Out of 5 from
0 reviews
You can add this Spicy Peach Margarita recipe to your own private DesktopCookbook.
