Calculate cook time. Multiply exact weight of
roast X5 minutes. Example 5.35 lb X5 = 26.75
minutes, round up to 27 minutes total cook time.
Place prime rib on a plate and bring to room
temperature, 3 - 5 hours. When to bring to room
temp? Start with Serving time, minus 2 hrs resting
in oven, minus cook time, minus 3 - 5 hrs to room
temperature.
Preheat oven to 500 degrees. Combine butter,
pepper, herbes de provence in a bowl, mix until
well blended. Spread butter mixture evenly over
entire roast. Season generously with kosher
salt.
Roast the meat uncovered in preheated oven for the
calculated time based on its weight. Turn oven off
and, leaving the roast in the oven with door
closed, let the roast sit for 2 hours.
Remove roast from oven, slice and serve.
Originally Submitted
12/23/2022
0 Out of 5 from
0 reviews
You can add this Prime Rib roast recipe to your own private DesktopCookbook.
