In a large bowl, cream butter and sugar until light
and fluffy. Add egg and vanilla; beat well. Combine
the flour, cracker crumbs, baking powder and salt;
gradually add to creamed mixture. Set aside 1/2 cup
for topping.
Press remaining mixture into a greased 9in square
baking pan. Place candy bars over crust; spread with
marshmallow creme. Crumble remaining graham cracker
mixture over top.
Bake at 350 for 25-30 minutes or until golden brown.
Cool on wire rack. Cut into bars. Store in an
airtight container.
Originally Submitted
1/1/2023
0 Out of 5 from
0 reviews
You can add this S'more Bars recipe to your own private DesktopCookbook.
