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Instapot Beef Tips Recipe

   
 

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     Instapot Beef Tips

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 lbs sirloin beef tips
2-4 T olive oil
3 T flour
1/2 T garlic salt
1/2 tsp black pepper
1/4 C onions, diced
1 1/2 C beef broth
1 can cream of mushroom soup
 
Instructions
Season beef tips with garlic salt, pepper and dust or coat with flour. Set IP to saute feature. Add oil and let IP to get warm. Place in the beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate. Add in the onion and saute for about one minute. Then add the beef broth and scrape off any brown bits off the bottom of the pan.
Add the beef tips and juices back into the IP. Give it a stir. Next add the cream of mushroom on top. Close lid and make sure the valve is closed. Use the manual setting for 25 minutes. Once done release it naturally.
If gravy is not as thick as you desire, in a bowl or measuring cup whisk 1/4 C water with 2 T of cornstarch until well mixed. Pour into IP and stir. Set to saute and let cook for a few minutes until thickened.


Originally Submitted 1/1/2023





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