Free Online Recipes

Sign Up login

Gazpacho Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

500 gr ripe tomato
50 gr green bell pepper
40 gr cucumber
30 gr onion
20 gr bread
1/2 clove garlic
1 Tbs sherry wine vinegar
1 dash ground cumin
generous pinch of salt
60 ml extra virgin olive oil

Add into a blender the tomato, pepper, cucumber, onion and bread, all roughly chopped. Chop and add the garlic, blend thoroughly until smooth. Pass the liquid through a fine mesh strainer letting the gazpacho drip through. Return to the blender and season to taste with salt, vinegar and cumin. Blend again pouring in the oil in a steady stream to emulsify.
Chill. Serve with a garnish of diced cucumber, pepper and croutons sprinkled over the top.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Gazpacho recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.