Combine peanut butter, graham cracker crumbs,
butter, vanilla and confectioners sugar in a large
bowl. Mix well, press mixture into a 9x13 inch
greased pan. Set aside.
Melt choc. morsels in double boiler, then spread
over peanut butter mixture.
Refrigerate for about 2 hours, then it is ready to
cut into squares.
Take out and allow to sit on the counter for about
1/2 hour to 45 minutes to thaw a little.
Originally Submitted
1/27/2023
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