extra fine noodles- 1/2 of bag, I used thin Spaghetti and brook them
1 Large Onion
Instructions
cover the beef shanks with 4 inches of water - Bring
to a boil, cover and simmer for 45 minutes.
Slice carrots, celery, onion and pealed potatoes.
Remove meat from pot, trim and remove from
Slice carrots, celery, onion and pealed potatoes.
Remove meat from pot, trim and remove from bone,
return the meat to pot. Add Vegies salt and pepper
and heavy on the thyme leaves.
Fill Pot with water and add tomato soup cover and
simmer until veggies are cooked then add the noodles
Originally Submitted
1/30/2023
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