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Lemon Bars Recipe

   
 

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     Lemon Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust
1 cup flour
1/2 cup powdered sugar
1/3 cup corn starch
1/2 c. butter, softened.
Filling
2 eggs
1 Tbsp. corn starch
 
1/4 tsp. baking powder
3 Tbsps. lemon juice
additional powdered sugar for top

Instructions
To make crust, combine flour, powdered sugar, corn starch and butter in a small bowl until well mixed and crumbly. Press into bottom of ungreased 8 by 8 inch pan.
Bake in a preheated oven 350-degree oven 15 to 20 minutes or until edges are lightly browned.
To make filling, mix sugar, eggs, corn starch, baking powder and lemon juice with mixer until well blended.
Pour filling over hot crust. Return to oven and continue baking for 18 to 20 minutes or until filling is just set. Cool completely before cutting into bars. Sprinkle with powdered sugar


Originally Submitted
1/30/2023





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