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Trim all visible fat from the beef and place in
freezer for an hour or two to partially freeze.
While the meat is in the feezer, combine marinade
ingredients in a bowl or ziplock bag. Only use 1
tsp of sesame seeds and keep the remaining to
sprinkle on the strips after marinating.
Remove the meat from the freezer and slice 1/4 in
strips against the grain for an easy chew. Cut
with the grain for a chewier jerky. (I did not
freeze the jerky and used my Jerky slicer with the
grain).
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