Preheat oven to 425 deg. Chop tomatoes, shallot, garlic and lemon
and place them in the bottom of baking dish, and mix them with One
tablespoon olive oil, 1/4 tsp. salt and black pepper.
Crumble the feta cheese and add it to the baking dish. Toss gently to
combine. Pat the tilapia dry, rub with One tablespoon olive oil and 1/2
tsp. kosher salt, split among the fish pieces.
Place fish on top of vegetables in dish. Sprinkle with italian
seasoning, black pepper, pepper flakes and paprika. Sprinkle capers
over the top.
Bake for 20 to 25 minutes, until fish is flaky. Remove lemon slices
when serving.
NOTE; I used goat cheese instead of Feta. I think Gruyere would also
be a good choice.
Originally Submitted
2/1/2023
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