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Cheese Sauce with Gruyere Recipe


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     Cheese Sauce with Gruyere

Category   Sauces
Sub Category   None

3 Tbl. butter
3 Tbl. flour
1-1/2 Cup whole milk
1/2 Cup heavy cream
1/2 tsp. salt
1/3 tsp. black or white pepper
1/2 Cup Gruyere, grated

Melt butter in a medium saucepan. Add the flour and whisk over low heat for a minute, taking care not to let it start browning. Add the milk and cream and stir constantly until starting to thicken.
At the right thickness add the salt, pepper and nutmeg. Remove from heat and add the Gruyere. Stir until it melts. Use over cooked vegetables, or pour over raw vegetables and bake for 30 minutes at 400 deg.
This sauce is really good!!

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