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Preheat oven to 350
Roll out your crescent dough sheets and cut each
one into 4 pieces so you will have 8 pieces total.
Separate the ham evenly between the 8 pieces of
dough.
Add a cheddar stick ontop of the ham on each one.
Fold in the ends of each one and then roll to seal
the bottom.
Place the sticks on a greased foil or parchment
lined baking sheet.
In a small bowl mix together the melted butter,
worcheshire sauce, mustard, onion and poppy seeds.
Brush the butter mixture over each stick.
Bake at 350 for 12-15 minutes or until golden.
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