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Salads - Soups - Sidedishes
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Quick Meals
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Variable
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| Preptime |
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10 minutes
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Ingredients |
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One 15oz can CHICKPEAS - drained and rinsed
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1 - 1 1/2 ROMA TOMATOES - sliced and quartered
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1/2 lg CUCUMBER - peeled, sliced, and quartered
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1/2 cup SWEET ONION - chopped
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One 2 1/4 oz can sliced BLACK OLIVES - drained
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3 oz. crumbled FETA CHEESE
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2 teas dried PARSLEY
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BALSAMIC VINAIGRETTE or ITALIAN DRESSING
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Instructions |
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Combine first seven ingredients. Cover and chill
about an hour.
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Stir before serving. Serve with dressing and extra
feta on the side. A nice garlic flatbread or crusty
loaf are good pairings.
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NOTE- Customize by adding bell pepper, shredded
carrot, fresh chopped cilantro, etc.
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| Serving
Suggestions |
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For picnics, barbecues, potlucks, or a light meal.
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Originally Submitted
3/20/2023
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You can add this (OZ) CHICKPEA SALAD recipe to your own private DesktopCookbook.
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 CHICKPEA SALAD Recipe "Pin It"){kind=logo}
