2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Instructions
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken
Originally Submitted
5/6/2008
5 Out of 5 from
1 reviews
You can add this Sour Cream Bacon Chicken recipe to your own private DesktopCookbook.