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(OZ) BALSAMIC VINAIGRETTE Recipe

   
 

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     (OZ) BALSAMIC VINAIGRETTE

Category   Sauces
Sub Category   None
Servings   1 - 2
Preptime   5 - 10 minutes
Ingredients
2 Tbl extra virgin OLIVE OIL
2 teas BALSAMIC VINEGAR
1 1/2 - 2 teas HONEY
1 teas jarred MINCED GARLIC
1 teas fine minced SHALLOT (or Onion)
1/2 teas.YELLOW MUSTARD
1/2 teas LEMON JUICE
1/2 teas grated PARMESAN
1/4 teas ITALIAN SEASONING
 
coarse BLACK PEPPER - to taste
SALT - to taste
Instructions
In a jar or other container add all ingredients. Cover tightly with lid. Shake vigorously until well- combined. Serve immediately or refrigerate and shake together well before using.
Serving Suggestions
Serve on garden salad or other cold salads, or as a marinade for a chicken breast, fish filet, etc.


Originally Submitted 4/2/2023





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