Add brown sugar and 1/2 cup water to a sauce pan and simmer over low heat for 5 mins. Don't let it boil over. Add the rest of the ingredients, mix well, let cool and add to a container and refrigerator for up to 2 weeks.
Originally Submitted
4/2/2023
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You can add this Caramel Coffee Creamer recipe to your own private DesktopCookbook.
