Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13″ pan.
Combine sugars and syrup in small saucepan.
Simmer 5 minutes. Pour over beaten eggs, stirring
constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts.
bake at 350ø for 20 - 25 minutes. Cool in pan and cut in bars. Makes 24 bars.
Originally Submitted
5/6/2008
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