Microwave chocolate, milk, and margarine on high for
1 to 1 1/2 minutes, stirring every 30 seconds. Stir
until chocolate is completely melted. Spread evenly
in crust. Refrigerate for 30 minutes. Arrange banana
slices over chocolate.
Pour milk into bowl. Add pudding mixes. Beat with
wire whisk for 1 minute. Let stand 5 minutes. Spoon
over bananas in crust. Spread with whipped topping.
Refrigerate for 4 hours.
Originally Submitted
4/28/2023
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