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Ice Pick Cake Recipe

   
 

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     Ice Pick Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 box yellow cake mix
2 cans ( 8oz. ) each crushed pineapple, well drained
3 cups millk
1 pkg. 8 oz. cream cheese softened
2 pkgs. ( 4 serving size ) instant vanilla pudding
whipped topping
 
Instructions
Bake cake according to package directions in greased and floured 13x9x2-inch pan. Cool. Pierce top with an ice pick Spread pineapple over cake.
Combine milk, cream cheese, and dry pudding mix. Mix well. Spread on top of pineapple, then spread with whipped topping. Refrigerate.


Originally Submitted 4/28/2023





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