Combine seasonings in a small bowl.
In a large cast iron skillet, heat the butter over medium-high until
melted and sizzling. Add the garlic, seasoning mixture, wine, fish
stock, lemon juice, and Worcestershire sauce. Bring to a boil, then
reduce heat and simmer until the sauce thickens enough to lightly
coat a spoon, about 5 to 7 minutes; shake the pan as it cooks to
help bring the sauce together.
Add the shrimp, reduce heat to low, and cook, turning one, until
the shrimp turn pink and firm, 3 to 5 minutes.
Sprinkle the shrimp with the parsley and serve immediately with
hot French bread.
Originally Submitted
4/29/2023
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