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Baked Caprese Chicken with Green Beans and Corn Recipe


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     Baked Caprese Chicken with Green Beans and Corn

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   35 Mins

1 cup multicolored grape tomatoes, halved
1 Tbsp. rice vinegar
2 Tbsp. plus 1 tsp. olive oil, divided
2 tsp. kosher salt, divided
3/4 tsp. black pepper, divided
4 small ears fresh corn, shucked and halved crosswise
12 oz fresh freen beans, trimmed
4 (6 to 7oz) boneless, skinless chicken breasts, patted dry
1 Tbsp. grated lemon zest (from 2 lemons)
1/4 cup unsalted butter, softened
1/4 tsp. grated gasrlic
1/4 cup plus 2 Tbsp finely chopped basil, chives, divided

Preheat oven to 425F Stir together tomatoes, vinegar, 1 tbsp. of the oil, and 1/4 tsp each of the salt and pepper in a small bowl. Let stand at room temperature until ready to use. Toss together corn pieces, green beans, 1 tsp of the oil, and 1/2 tsp of the salt on an 18 x 13 rimmed baking sheet, and spread mixture in a even layer. Bake in preheated oven 10 minutes. Remove from oven.
While corn mixture bakes, sprinkle chicken evenly with 1 tsp of the salt and 1/4 tsp. of the pepper. Heat 1 1/2 tsp of the oil in a large skillet over medium-high. Add 2 of the chicken breasts to skillet. Cook, undisturbed, until browned on bottoms, about 4 minutes. Transfer chicken to a plate. Repeat process with remaining 1 1/2 tsp oil and chicken.
Push corn mixture to 1 long side of baking sheet. Arrange chicken, browned side up, along other long edge of baking sheet. Sprinkle chicken evenly with lemon zest; top each breast with 1 cheese slice. Return baking sheet to oven, and bake at 425F until a thermometer inserted into thickest portion of chicken registers 160F, 8 to 10 minutes.
Meanwhile, stir together butter, garlic, 1/4 C of the herbs, and remaining 1/4 tsp each salt and pepper in a bowl. Remove corn from baking sheep, and spread evenly with 2 Tbl butter mixture. Toss together green beans and remaining 2 Tbl butter mixture on baking sheet. Stir remaining 2 Tbl mixed herbs into tomato mixture in bowl; spoon over chicken on baking sheet. Divide chicken, tomatoes, green beans, and corn evenly among 4 plates, or transfer to a lar4ge platter.

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