Sprinkle chicken with salt and pepper and place in a 3-4 quart crockpot. Top with onions and bell peppers and pour pasta sauce over all. Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
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Stir well, then sprinkle with cheese and let stand 5 minutes to melt cheese. Serve over cooked pasta or rice. 8 servings
Originally Submitted
5/6/2008
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