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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 tsp. canola oil
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1/2 Cup fresh diced onion
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1/2 tsp. minced garlic
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1/2 Cup long grain rice
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1 Cup low salt chicken broth
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1/2 Cup frozen petite peas
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1 medium jalapeno pepper, seeded and chopped
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2 scallions sliced, 1/3 cup
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Salt and pepper
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Instructions |
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Heat oil in non-stick skillet and saute onion for about one minute.
Add garlic and rice and saute one more minute. Add chicken broth.
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Bring to a simmer, cover, and cook 10 minutes. Add peas and
jalapeno and cook another 5 minutes, or until rice is cooked through.
Add salt and pepper.
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Add scallions on top when serving.
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This is a really good side dish.
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Originally Submitted
5/9/2023
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0 Out of 5 from
0 reviews
You can add this Rice with Peas recipe to your own private DesktopCookbook.
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