Free Online Recipes
 |  

Sign Up login
 
 

Roasted Autumn Vegetables Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Autumn Vegetables

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 cups
Preptime   1 hour
Ingredients
1lb yellow potatoes cut into chunks
1/2lb baby carrots halved lenthwise
1 cup red onion cut into wedges
olive oil
1/2lb haricots verts or green beans trimmed
 
Instructions
preheat oven 450 degrees and grease baking sheet
toss potatoes, carrots and onion in oil to coat. season with salt and pepper. roast 30 minutes
Meanwhile toss beans with oil, salt, and papper. after 30 minutesput beans on roasted vegetables and cook another 15 minutes.


Originally Submitted 5/6/2008





0 Out of 5 from 0 reviews

You can add this Roasted Autumn Vegetables recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.