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Salads - Soups - Sidedishes
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None
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1
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| Preptime |
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10 mins
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Ingredients |
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2 cups cooked chicken
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3 cups Cooked rice
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1 cup Celery
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1/4 cups Green pepper
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8 oz Unsweetened, crushed Pinapple
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2 tablespoon Pimiento
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1/2 Yogurt
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1/4 Mayonnaise
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1 1/2 tablespoon Lemon Juice
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1 teaspoon Curry powder
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1/2 teaspoon Salt
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1/4 teaspoon Pepper
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Instructions |
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Combine chicken, rice, celery, green pepper, pineapple and pimiento
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In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend.
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Pour over chicken mixture.
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Toss lightly until well mixed.
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Originally Submitted
5/6/2008
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You can add this Caribbean Chicken Salad recipe to your own private DesktopCookbook.
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