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One Pot Spaghetti Recipe


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     One Pot Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 min

1 pound ground beef
1 yellow onion diced, about 1 cup
1 1/2 teaspoons garlic, minced
1 can (28 oz) crushed tomatoes
4 cups (32 oz) chicken broth
1/2 cup heavy cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes, optional
16 oz spaghetti noodles
fresh parsley for garnish
grated parmesan for garnish

To a large dutch oven or pot with a lid, add ground beef and onion. Cook on medium heat uncovered for about 5-10 minutes or until beef is browned. Drain grease, add garlic and cook for an additional minute or until fragrant.
Add crushed tomato, broth, heavy cream, salt, pepper, oregano, basil, sugar and red pepper flakes. Stir to combine.
Once boiling add spaghetti noodles in a criss cross pattern. Break in half if pay in not large enough to fit the noodles unbroken. Reduce the heat to a simmer. Press the noodles under the liquid and cover with a lid. Simmer for 15-20 minutes, stirring every 5 minutes or until noodles are al dente making sure to cover the pot after stirring each time.
Serve warm garnished with fresh parsley and grated parmesan.

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