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Sheet Pan - Philly Cheesesteak Recipe


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     Sheet Pan - Philly Cheesesteak

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 mins

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon brown sugar
1 1/2 lb sirloin steak, very thinly sliced
1 green bell pepper, thinly sliced
1 large yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 lb cremini mushrooms
6 hoagie rolls

Preheat the oven to 425F with a rack in the middle position.
In a large bowl, mix the olive oil, mustard, Worcestershire, salt, pepper, garlic powder, onion powder, and brown sugar until combined. Add in the steak, onions, bell peppers, and mushrooms (if using) and turn to coat.
Spread out the steak and veggie mixture on a rimmed sheet pan and roast until the veggies are softened and the steak is cooked through, about 15 minutes.
Remove the sheet pan from the oven and turn the oven to broil. Open the hoagie roll and toast them directly on the middle rack until lightly browned, 1-2 minutes. Divide the steak and veggies between the hoagie rolls, then drizzle the cheese sauce and serve.

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