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Cookies - Apple/Oatmeal Recipe


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     Cookies - Apple/Oatmeal

Category   Desserts - Breads
Sub Category   None
Servings   24

1 Cup flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. salt
1-3/4 Cups old-fashioned rolled oats
1/2 Cup light brown sugar
1/4 Cup granulated sugar
1 large egg - at room temperature
1/2 Cup unsalted butter
1 tsp. vanilla extract
1 Cup chopped apple, Honeycrisp, Fuji, or Granny Smith

Preheat oven to 350 deg. Line two large baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well blended. Stir in the oats and set aside.
Using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.
Using a 1.5 Tbl. cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Bake for 15 minutes or until the tops of the cookies are set. Allow to cool for 10 minutes, then transfer to wire racks to complete cooling.
Serving Suggestions
We thought these are really good. They can be frozen.

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