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Instructions |
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Stir together seasonings and rub all over brisket.
Lightly grease your slow cooker and place brisket
inside.
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Whisk together sauce ingredients (except cold water
- corn starch) in a small bowl. Pour sauce over
brisket, cover and cook on low for 10 hours.
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Pour liquid from the slow cooker into a large sauce
pan. Bring to a boil over medium-high heat. Stir
cornstarch into cold water until dissolved, then
pour into sauce pan. Reduce heat to medium-low and
stir until sauce is thickened. Remove from heat.
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Shred beef with two forks and pour sauce back into
the slow cooker, give it a good stir and serve hot.
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Originally Submitted
5/28/2023
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