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Rosemary Chicken Recipe

   
 

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     Rosemary Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15

Ingredients
whole broiler-fryer chicken
1 tbsp butter melted
4 medium potatoes, quartered
2 cups baby carrots
2 stalks celery cut into chunks
12 small white onions peeled
1/2 tsp dried rosemary
1 cup chicken broth
1/2 cup orange juice
 

Instructions
brush chicken with butter. place chicken and veggies into roasting pan. sprinkle with roasemary. mix broth and orange juice and pour half of broth mixture over all.
roast at 375 for 1 hour.
stir veggies add remainging broth mixture to pan roast 30 minutes or until done
Serving Suggestions
stuffing


Originally Submitted
5/6/2008





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