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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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4 cups cooked chicken
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2 teaspoon Salt
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1 cup Celery
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4 eggs
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1 cup Soft bread crumbs
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2 cups Chicken broth
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2 tablespoon Parsley
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Instructions |
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Cut chicken into rather large pieces.
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Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.
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Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.
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Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits.
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Originally Submitted
5/6/2008
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You can add this Chicken Pie recipe to your own private DesktopCookbook.
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