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Appetizers
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None
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| Preptime |
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30 minutes
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Ingredients |
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1 pkg. (9.5 ounces) Pepperidge Farm® Mini Puff Pastry Shells
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2 tbsp. seedless raspberry jam
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8 oz. Brie cheese, cut into 24 pieces
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1 tbsp. pecans, toasted and chopped
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Instructions |
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Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350°F.
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Place 1/8 teaspoon of the jam and 1 piece of the cheese in each shell. Sprinkle with the pecans. Place the filled shells on a baking sheet.
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Bake for 5 minutes or until the cheese melts. Serve immediately.
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Originally Submitted
5/6/2008
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0 Out of 5 from
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You can add this Baked Brie Bites recipe to your own private DesktopCookbook.
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