SALT FREE STIR-FRY SAUCE Recipe

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Ingredients

	2/3 cup RICE VINEGAR
	3 TBL MOLASSES
	3 teas ONION POWDER
	2-3 teas Knorr Zero Salt BEEF BOUILLON powder
	1 teas GARLIC POWDER
	1/2 teas coarse BLACK PEPPER


Instructions


Bring to a boil, stirring.


Let cool and transfer to a glass cruet.


Refrigerate 1-2 hours.


Shake well before using.


Serving Suggestions

Flavoring for Asian type foods.

Originally Submitted 7/30/2023

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