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Breakfast - Brunch
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None
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| Preptime |
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35 minutes
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Ingredients |
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1 pkg. (9.5 ounces) Pepperidge Farm® Mini Puff Pastry Shells
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1 cup shredded Cheddar cheese (4 ounces)
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1/3 cup mayonnaise
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2 medium green onions, chopped (about 1/4 cup)
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3 or 4 slices bacon, cooked and crumbled (about 1/4 cup)
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1/8 tsp. cracked black pepper
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Instructions |
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Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350°F.
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Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells.
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Bake for 5 minutes or until hot.
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Originally Submitted
5/6/2008
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0 Out of 5 from
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You can add this Bacon & Cheese Tartlets recipe to your own private DesktopCookbook.
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