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Bacon & Cheese Tartlets Recipe


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     Bacon & Cheese Tartlets

Category   Breakfast - Brunch
Sub Category   None
Preptime   35 minutes

1 pkg. (9.5 ounces) Pepperidge Farm® Mini Puff Pastry Shells
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup mayonnaise
2 medium green onions, chopped (about 1/4 cup)
3 or 4 slices bacon, cooked and crumbled (about 1/4 cup)
1/8 tsp. cracked black pepper

Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350°F.
Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells.
Bake for 5 minutes or until hot.

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